In the magazine I saw thi recipe and I like it a lot: it's so easy to do it!!!
METOTH
1.
Heat the sugar, lemon and water gently in a saucepan. Stir until
dissolved.
2.
When the sugar has dissolved, boil for 8 minutes.
3.
Dip the apples into the misture. Then put hem on graseproof papen to
harden.
4.
Your toffe apples are ready for you!!!
INGREDIENTS
- 8 red apples
- 8 sticks
- 450 grammes of sugar
- juice of 1 lemon
- 8 tablespoons of water
- greaseproof paper
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